Enchiladas (flour tortilla)

what you will need:

8to10 chile guajillo
1 garlic clove
1 clove
quarter of onion
dash of cumin ( comino molido)
dash of thyme (tomillo)
knorr caldo de pollo
flour tortilla
oil
onion
shredded chicken
shredded lettuce
cheese i used fresco
sour cream

first you want to take your chiles
place them in a pot covered with water
boil till soft add to blender with bout
a cup to a cup and a half of the water
add onion garlic clove comino tomillo
and about


2tspn caldo de pollo

or to your liking now blend till smooth
now grab a large skillet add a dash of oil
heat till hot over a medhigh heat strain sauce into dkillet taste for salt

heat up your tortilla run through sauce stuff witb shredded chicken diced onion
roll and place in a baking dish when all enchiladas are done pour any excess sauce over them top with cheese of your liking tent with foil heat in a 350 degree oven when cheese is melted serve topped with lettuce onion cheese n cream

Tacos de Papa (potato tacos)

what you will need:

potatoes (in this case i used golden)
tortillas
oil
salt
for your toppings :
lettuce
queso cotija
sour cream
onion
salsa (verde)

first you want to wash your potatoes
then place them in a large pot to boil
add salt for taste
when done (fork pokes through easily)
drain let cool but not completly we are going to peel them just by pulling off the skin its very easy ( or skip this and prepeel)
add all our potatoes to a large mixing bowl
now we are going to smash them up add salt and pepper to taste now we are going to add a small ammountof cheese now as well
go ahead and heat up your tortillas either stove top or microchef ;)
when hot add a spoonful of potato when all your tacos are formed heat a small ammount of oil in a large skillet n begin to fry flipping once we want a nice crunchy golden taco :)
set to cool on paper towel to absorb excess oil


top:

here you can add your shredded lettuce some diced onion sour cream and salsa and to top it all off cheese now enjoy :)