CHILEATOLE (COMO LO HAGO YO)

I WAS TAUGHT THIS DISH AND THIS IS HOW I MAKE IT ! ITS VERY YUMMY AND PERFECT FOR THE SEASON AHEAD !!

WHAT YOU WILL NEED :

CORN I USED ABOUT 10
SUGAR
SALT
PUMPKIN FLOWERS ABOUT 3 OR 4
EPASOTE (DRIED OR FRESH I USED FRESH)
2 CHILES SERANOS (OR YOU CAN USE JALAPENOS I DID)


FIRST YOU TAKE YOUR CORNS AND CUT OFF ALL THE KERNELS OF ABOUT HALF OF YOUR CORNS THE REST YOU WANT TO CUT INTO RINGS FOR INSIDE THE SOUP
WITH THE CORN THAT YOU CUT OFF THE COBB YOU WANT TO ADD IT TO THE BLENDER WITH ABOUT A CUP OF WATER NOW DONT ADD TO MUCH IN THE BLENDER GO AHEAD AND ADD YOUR CHILES AND PUMPKIN FLOWERS I ALSO THROW MY EPASOTE IN OR YOU CAN JUST PUT IN THE PAN I PREFER TO BLEND IT YOU WANT TO ADD ABOUT 4 TO 5 STRANDS OR A SMALL BUNCH DEPENDING ON HOW YOU WANT THE FLAVOR TO BE
GET A LARGE SAUCE PAN FILL IT ABOUT HALF FULL OF WATER GO AHEAD AND ADD YOUR CORN THAT YOU CUT UP WITH A LITTLE SALT AND A LITTLE SUGAR I JUST USE WHITE CANE SUGAR YOU CAN ALSO USE BROWN SUGAR FOR THIS YOUR CHOICE ONCE THE BLENDER HAS BEEN GOING AND EVERTHING IS A THICK PASTE YOU CAN GO AHEAD AND ADD IT TO THE PAN OF WATER AND LET IT COOK ABOUT 15 TO 20 MINUTES ON ABOUT 7 AND ENJOY !!! I LOVE IT AND SO DOES MY HUSBAND AND I HOPE YOU CAN ENJOY IT ALSO !!