8to10 chile guajillo
1 garlic clove
1 clove
quarter of onion
dash of cumin ( comino molido)
dash of thyme (tomillo)
knorr caldo de pollo
flour tortilla
oil
onion
shredded chicken
shredded lettuce
cheese i used fresco
sour cream
first you want to take your chiles
place them in a pot covered with water
boil till soft add to blender with bout
a cup to a cup and a half of the water
add onion garlic clove comino tomillo
and about
2tspn caldo de pollo
or to your liking now blend till smooth
now grab a large skillet add a dash of oil
heat till hot over a medhigh heat strain sauce into dkillet taste for salt
heat up your tortilla run through sauce stuff witb shredded chicken diced onion
roll and place in a baking dish when all enchiladas are done pour any excess sauce over them top with cheese of your liking tent with foil heat in a 350 degree oven when cheese is melted serve topped with lettuce onion cheese n cream
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