CHAMPURRADO OR MEX HOT CHOCOLATE

THIS IS A DELISH DRINK NICE AND WARM AND PERFECT FOR COLD MORNINGS :)

WHAT YOU WILL NEED :

3 CANELA OR CINNAMON STICKS
1 1/2 DISKS OF CHOCOLATE SHOWN BELOW

1 1/2 CUPS OF MASECA (ABOVE)
1 PILONCILLO MEX BROWN SUGAR OR 1 1/2 CUPS BROWN SUGAR OPTIONAL

4 CUPS OF MILK
8 CUPS OF WATER

FIRST TAKE A LARGE PAN AND ADD 8 CUPS OF WATER AND THE CHOCOLATE DISKS THE   BROWN SUGAR AND THE CINNAMON LET BOIL AND LET MELT TOGETHER
IN THE BLENDER YOU WANT TO ADD YOUR MILK 4 CUPS WITH YOUR MASECA BLEND BLEND BLEND WE WANT TO MAKE SURE ITS NICELY MIXED TOGETHER
YOU WILL ALSO NEED TO STRAIN THIS MIXTURE OVER THE PAN INTO THE MIX NOW LET IT HEAT BACK UP AND TURN DOWN STIRRING EVERY ONCE A BIT SO IT DOESNT BURN NOW ONCE IT RUNS OFF THE SPOON LEAVING IT COATED ITS DONE YOU WILL KNOW IF ITS DONE IF THE MASECA DOESNT LEAVE A GRITTY FEELING IN YOUR MOUTH ENJOY YOU CAN ENJOY THIS WITH PAN DULCE :)