RED SALSA FOR TAMALES (COMO LO HAGO YO)

WHAT YOU WILL NEED :

5 CHILE GUAJILLO
2 CHILE ANCHO
1 GARLIC (AJO)
2 CLOVES (CLAVOS)
SALT TO YOUR LIKING (SAL AL GUSTO)
ONION (CEBOLLA)
1 CUP OF YOUR STOCK FROM YOUR CHOICE OF MEAT THESE I MADE PORK

FIRST YOU WANT TO GO AHEAD AND DESEED AND DEVAIN YOUR CHILES THEN YOU WANT TO PUT THEM IN A POT OF WATER AND BOIL TURN OFF AND TOP TILL CHILES ARE NICE AND SOFT
NOW YOU ADD THEM TO THE BLENDER WITH ONION I USE HALF OR ALMOST HALF DEPENDING ON THE SIZE OF THE ONION THAT IS AND 2 CLOVES AND 1 GARLIC AND I DONT ADD THE WATER FROM THE CHILES I DRAIN IT AND USE ONE CUP OF STOCK FROM THE MEAT BLEND BLEND BLEND BLEND LOL

NOW IN A SAUCE PAN YOU ADD SOME OIL AND WHEN ITS AT ITS HOTTEST GO AHEAD AND DUMP YOU SALSA IN ADD SALT TO TASTE AND GO AHEAD AND ADD YOUR MEAT OR NOT EVERYONE DOES THERES DIFFERENT :) ENJOY !!!