Albóndigas al chipotle

WHAT YOU WILL NEED :

5 ROMA TOMATOES 

2 DRIED CHIPOTLE CHILES 

CARROTS 

POTATOES

I USED GROUND TURKEY YOU CAN USE PORK BEEF WHAT EVER 

2 EGGS 

BREAD CRUMBS 

SALT 

PEPPER 

OIL

ONION

FIRST YOU WANT TO GO AHEAD AND PEEL YOUR CARROTS AND POTATOES TO GET THAT OUT OF THE WAY .

THEN YOU WANT TO ADD YOUR GROUND MEAT OF CHOICE TO A LARGE BOWL 

ADD YOUR SALT AND PEPPER 

THEN YOUR TWO EGGS

BREAD CRUMBS AND MIX WELL 

GO AHEAD AND FORM YOUR MEAT BALLS I CHOSE TO MAKE THEM A LITTLE BIGGER THAN A GOLF BALL FOR THIS DISH 

THEN WHEN ALL THE MEATBALLS ARE FORMED HEAD ABOUT 2 TBLSPNS OF OIL 

AND ADD YOUR ONION DICED TO YOUR LIKING 

IN THE BLENDER ADD YOUR TOMATOES AND 2 CHIPOTLE CHILES

ADD JUST ENOUGH WATER TO BLEND LIKE ONE TO TWO CUPS

WHEN OIL IS NICE AND HOT AND ONION IS A LITTLE TRANSPARENT 

POUR YOUR SAUCE FROM BLENDER INTO PAN

ONCE ITS COME TO A BOIL ADD YOUR CARROT AND POTATOES

NOW ADD YOUR MEATBALLS LET THEM SET IN THE BOILING SAUCE TOPPED AND LOWERED HEAT FOR 25 MINTUES :)

YOU CAN SERVE THIS WITH WHITE RICE OR ALONE ENJOY !