HOMEMADE PUMPKIN PIE :)

WHAT YOU WILL NEED:

1 SUGAR PUMPKIN OR ONE 15 OZ CAN OF PUMPKIN PUREE
1 CAN OF EVAPORATED MILK
2 EGGS
3/4 CUP OF GRANULATED SUGAR
1 TBLSPN OF PUMPKIN SPICE
AND I JUST USE TO MY LIKING CINNAMON ABOUT A TSPN
1/2 TSPN SALT

NOW PREHEAT YOUR OVEN TO 350 IF YOU WANT TO ROAST YOUR OWN PUMPKIN
NOW I ROASTED MY OWN IT WAS A LITTLE MORE FUN FOR ME AND FESTIVE !

SO I SET MY WHOLE PUMPKIN ON A COOKIE SHEET AND SET IT IN THE OVEN FOR 75 MINS AND THEN CUT IT OPEN AND SCOOPED AWAY THE SEEDS AND TOOK ALL THE PUMPKIN AND PUREED IT IN THE BLENDER :)

NOW IF YOU WANT TO USE A CAN ITS JUST THE SAME AND LESS WORK :) IF SO PRE HEAT YOUR OVEN TO '425 BAKE FOR 15 MINS THEN TURN DOWN TO '350 FOR 50 MINS

NOW I A LARGE BOWL ADD YOUR PUMPKIN PUREE AND YOUR SUGAR EVAPORATED MILK 2 EGGS SPICES AND SALT AND WISK TOGETHER SOOOO EASY NOW YOU FILL YOUR PIE CRUST AND BAKE AND REFRIDGERATE FOR A COUPLE HOURS AND ENJOY !!!

FOR YOUR CRUST YOU CAN MAKE IT HOMEMADE OR YOU CAN GET STORE BOUGHT