Champurrado Mexican Hot Chocolate

Champurrado or mexican hot chocolate


what you will need for this :

4 cups whole milk
8 cups water
2 sticks of cinnamon
one and a half disks of la abuelas chocolate 
1 1/2 cup brown sugar 
1 1/2 cup maseca 
vanilla


in a pot bring the 8 cups of water to a boil with the cinnamon disks of chocolate and brown sugar 

while thats coming to a boil in the blender add the 4 cups of milk and the 1 1/2 cups of maseca blend till smooth then you will strain over the pot add a few drops of vanilla or to your liking now from this point you need to continue to stir on a med high heat till its completely smooth and to a thickened consistency   

done now enjoy with some cookies or pan dulce