POSOLE 

WHAT YOU WILL NEED:

For this you can use several cuts of pork one or all
*pig head 
*pork butt
*pork pinic roast 
*pig feet

on this day i used picnic roast .. 

one to two cans of maiz 
3 garlic cloves 
15-20 chiles guajillo (any hispanic isle will have them)
tomillo (thyme) i do not measure but id say three tblspns of each spice
oregano
bay leaves 4 
salt
limes 
whole onion
raddish and cabbage for garnish as well as cilantro and onion
first you want to wash your meat and then chop it up to bite size pieces add to the pot then add the spices to the pot as well as half of onion i use white 

in a sperate pan boil the chiles when soft about 15 mins add to the blender with the other half of the onion and the 3 cloves of garlic blend well then strain over pot when meats almost done add the can of the maiz 

serve with chips or tostadas lime wedges 
cabbage onion and raddish 

enjoy !