SALMON OF COURSE :)
SALT
PEPPER
LEMON
EVOO
YOUR CHOICE OF SIDES I USED WHAT I HAD STEAMED WHITE RICE AND CORN ON THE COBB I WOULD HAVE DONE THIS WITH GREEN BEANS OR ASPARAGUS BUT I HAD CORN ON HAND SO I USED THAT .
SO FIRST YOU WANT TO PREHEAT YOUR OVEN TO 350
GO AHEAD AND LINE YOUR BAKING SHEET WITH FOIL SALT AND PEPPER YOUR SALMON BOTH SIDES FOR GOOD FLAVOR NOW YOU CAN BRUSH THIS WITH EXTRA VIRGIN OLIVE OIL AND SET ON THE COOKING SHEET GO NOW THIS IS A QUICK BAKE SO MAKE SURE YOUR SIDES ARE DONE OR TIMED SO YOUR FISH DOES NOT GET COLD NOW YOU ARE GOING TO BAKE THIS FOR TEN MINS PER INCH OF THICKNESS SO DEPENDING ON THE SIZE TIME VARIES YOU WILL KNOW WHEN ITS DONE WHEN IT FLAKES AWAY WITH A FORK :)
TO SERVE YOU CAN EITHER ONE BAKE WITH LEMON SLICES OR SQUEEZE OVER THE TOP :) ENJOY !
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