ESPAGETTI

WHAT YOU WILL NEED :

SPAGHETTI (NO BRAND IS FINE)
CREMA OR SOUR CREAM
PARSLEY
HAM
PEAS (OPTIONAL MY DAUGHTER LOVES THEM SO I ADDED THEM)
5 ROMA TOMATOES
1 CLOVE OF GARLIC
ONION
CALDO DE POLLO (SHOWN ABOVE)
BUTTER
BAY LEAVES
HAM (I BUY THE ALREADY COOKED HAM FROM THE STORE A WHOLE SLICE)

FIRST YOU WANT TO GO AHEAD AND GET YOUR POT OF WATER BOILING WITH SALT AND 2 BAY LEAFS AND A SPLASH OF OIL WHEN BOILING GO AHEAD AND ADD THE NOODLES WHEN COOKED STRAIN AND RUN COOL WATER OVER THEM TO STOP THE COOKING PROCESS NOW YOU DICE UP THE PARSLEY AND HAM THE SAME POT YOU COOKED THE NOODLES IN ADD SOME BUTTER LETTING MELT NOT BURN THEN TOSS IN YOUR PARSLEY AND THEN THE HAM IN THE BLENDER BLEND THE TOMATOES PIECE OF ONION AND GARLIC WITH LITTLE WATER ABOUT 1 TO 2 CUPS WE WANT THIS THICKER NOT RUNNY NOW GO AHEAD AND ADD THE NOODLES TO THE PAN LET EVERTHING MIX TOGETHER TOSSING THE NOODLES THEN ADD YOUR BLENDED AND SEASON WITH THE CALDO DE POLLO LETTER THIS SIMMER NOW YOU CAN ADD YOUR CREAM TO YOUR LIKING AND TURN OFF ADD YOUR PEAS AND DONE !!!

ENJOY !!! I SERVED THIS WITH THE CHILES RELLENOS I POSTED ALSO !!