PORK RIBLETS IN A TOMATOE SALSA

WHAT YOU WILL NEED :

YOU CAN ADJUST THIS AS YOU WISH THIS IS JUST HOW I MAKE THIS AND AS FOR ALL MY RECIPES :)

3 LARGE ROMA TOMATOES
5 GREEN CHILES OR JALAPENOS
ONION
SALT
OIL
AND A SIDE DISH OF YOUR CHOICE OR YOU CAN EAT THIS ALONE :)

SO WHAT I DID I ADDED MY PORK TO A PAN AND ONLY ADDED WATER TILL IT SAT ON TOP OF THE MEAT ADDED MY SALT AND TOPPED IT FOR ABOUT 10 MINUTES ON 7 TOOK OFF THE TOP AND LET IT KEEP COOKING I LET IT COOK TILL THERE WAS NO WATER AT ALL LEFT IN THE PAN SO IT FRIED IN ITS OWN OIL FOR A COUPLE MINUTES OR TILL IT GOT GOLDEN I ADDED THE TOMATOE AND CHILE TO A PAN OF WATER AND LET THEM BOIL TILL SOFT THEN ADDED THEM IN THE BLENDER WITH ABOUT 2 OR 3 CUPS OF WATER NOT SURE JUST MAKE SURE ITS A SAUCE AND NOT A SOUP LOL AND I ADDED A CHUNK OF ONION ALSO BLEND BLEND BLEND THEN ADD YOUR SAUCE TO THE PAN AND LET SIMMER TASTE FOR SALT AND SERVE I HAD A SIDE OF BLACK BEANS AND RICE !!

CHILEATOLE (COMO LO HAGO YO)

I WAS TAUGHT THIS DISH AND THIS IS HOW I MAKE IT ! ITS VERY YUMMY AND PERFECT FOR THE SEASON AHEAD !!

WHAT YOU WILL NEED :

CORN I USED ABOUT 10
SUGAR
SALT
PUMPKIN FLOWERS ABOUT 3 OR 4
EPASOTE (DRIED OR FRESH I USED FRESH)
2 CHILES SERANOS (OR YOU CAN USE JALAPENOS I DID)


FIRST YOU TAKE YOUR CORNS AND CUT OFF ALL THE KERNELS OF ABOUT HALF OF YOUR CORNS THE REST YOU WANT TO CUT INTO RINGS FOR INSIDE THE SOUP
WITH THE CORN THAT YOU CUT OFF THE COBB YOU WANT TO ADD IT TO THE BLENDER WITH ABOUT A CUP OF WATER NOW DONT ADD TO MUCH IN THE BLENDER GO AHEAD AND ADD YOUR CHILES AND PUMPKIN FLOWERS I ALSO THROW MY EPASOTE IN OR YOU CAN JUST PUT IN THE PAN I PREFER TO BLEND IT YOU WANT TO ADD ABOUT 4 TO 5 STRANDS OR A SMALL BUNCH DEPENDING ON HOW YOU WANT THE FLAVOR TO BE
GET A LARGE SAUCE PAN FILL IT ABOUT HALF FULL OF WATER GO AHEAD AND ADD YOUR CORN THAT YOU CUT UP WITH A LITTLE SALT AND A LITTLE SUGAR I JUST USE WHITE CANE SUGAR YOU CAN ALSO USE BROWN SUGAR FOR THIS YOUR CHOICE ONCE THE BLENDER HAS BEEN GOING AND EVERTHING IS A THICK PASTE YOU CAN GO AHEAD AND ADD IT TO THE PAN OF WATER AND LET IT COOK ABOUT 15 TO 20 MINUTES ON ABOUT 7 AND ENJOY !!! I LOVE IT AND SO DOES MY HUSBAND AND I HOPE YOU CAN ENJOY IT ALSO !!

SHRIMP COCKTAIL

THIS IS SUCH A YUMMY SNACK OR A SIDE TO A DISH !

WHAT YOU WILL NEED :
TAPATIO
KETCHUP
SHRIMP
IMMITATION CRAB
CUCOMBERS
CILANTRO
ONION
TOMATOES
AVACADOS
V8 JUICE


FIRST ADD YOUR SHRIMP TO A LARGE BOWL WITH SOME FRESH SQUIZED LEMON AND SALT AND THEN SHREDD YOUR CRAB NOW DICE ALL YOUR VEGGIES TOMATOE ONION CILANTRO AND CUCOMBERS AND AVACADOS NOW ADD ALL THIS TO THE BOWL NOW YOU WANT TO ADD YOUR V8 TO THE BOWL ABOUT ONE CAN YOU NEED TO TASTE TO SEE IF YOU NEED SALT AND THATS IT THATS DONE !! ITS SOOO YUMMY !!ENJOY

KIND OF A THROW IT TOGETHER DINNER A SORT OF ADOBO CHICKEN

THIS WAS A THROW TOGETHER SEE WHAT YOU GET DISH LOL !

WHAT YOU WILL NEED :

1 CAN OF CHILES EN ADOBO
1 GARLIC
1 ONION
4 TOMATOES
CHICKEN LEGS
SIDE OF RICE AND BEANS OPTIONAL
OIL

SO WHAT I DID I BOILED SOME CHICKEN LEGS THEN I ADDED ABOUT 4 OF THE CHIPOTLE CHILES TO THE BLENDER WITH 2 TOMATOES A BIT OF ONION AND ONE CLOVE OF GARLIC WITH ABOUT TWO CUPS OF WATER

THEN I GOT A FRYING PAN HEATED SOME OIL THREW IN DICED ONION AND 2 DICED TOMATOES AND THEN ADDED MY CHICKEN THEN I ADDED THE SAUCE I MADE IN THE BLENDER ADDED MY SALT TO TASTE AND LET IT SIMMER AWAY !!

ENJOY HOPE YOU LOVE IT LIKE MY HUSBAND DID ! YOU DONT ALWAYS HAVE TO GO BY A RECIPE BUT JUST THROWING SOME THINGS TOGETHER TASTES GREAT !!

CHAMPURRADO OR MEX HOT CHOCOLATE

THIS IS A DELISH DRINK NICE AND WARM AND PERFECT FOR COLD MORNINGS :)

WHAT YOU WILL NEED :

3 CANELA OR CINNAMON STICKS
1 1/2 DISKS OF CHOCOLATE SHOWN BELOW

1 1/2 CUPS OF MASECA (ABOVE)
1 PILONCILLO MEX BROWN SUGAR OR 1 1/2 CUPS BROWN SUGAR OPTIONAL

4 CUPS OF MILK
8 CUPS OF WATER

FIRST TAKE A LARGE PAN AND ADD 8 CUPS OF WATER AND THE CHOCOLATE DISKS THE   BROWN SUGAR AND THE CINNAMON LET BOIL AND LET MELT TOGETHER
IN THE BLENDER YOU WANT TO ADD YOUR MILK 4 CUPS WITH YOUR MASECA BLEND BLEND BLEND WE WANT TO MAKE SURE ITS NICELY MIXED TOGETHER
YOU WILL ALSO NEED TO STRAIN THIS MIXTURE OVER THE PAN INTO THE MIX NOW LET IT HEAT BACK UP AND TURN DOWN STIRRING EVERY ONCE A BIT SO IT DOESNT BURN NOW ONCE IT RUNS OFF THE SPOON LEAVING IT COATED ITS DONE YOU WILL KNOW IF ITS DONE IF THE MASECA DOESNT LEAVE A GRITTY FEELING IN YOUR MOUTH ENJOY YOU CAN ENJOY THIS WITH PAN DULCE :)

ENSALADA DE NOPAL

WHAT YOU WILL NEED :

CACTUS ABOUT 6-8 DEPENDING ON HOW MUCH YOU WANT TO MAKE
RADDISH
ONION
CILANTRO
TOMATOE ABOUT 3 OR 4 ALL DEPENDS ON THE AMMOUNT YOU WANT

ONE CAN OF LA MORENA THESE HAVE THE BEST FLAVOR ;)
BAKING SODA
SALT AND PEPPER


FIRST YOU WANT TO CLEAN THE CACTUS OR YOU CAN BY IT CLEANED AND DICED ALREADY THEN CUT INTO STRIPS GET A POT FILL WITH WATER ADD A TABLE SPOON OR TWO OF BAKING SODA THIS HELPS KEEP THE COLOR AND TAKE OUT THE SOURNESS
NOW ADD SALT TO THE WATER AND BOIL TILL THEY ARE NICE AND SOFT EHHH ABOUT 1 HOUR IN THE TIME ITS BOILING YOU CAN START DICING UP ALL THE VEGGIES THE ONION THE RADDISH CILANTRO AND TOMATOE

WHEN THE CACTUS IS DONE STRAIN AND RINSE RINSE RINSE  AND ADD TO A BIG BOWL AND ADD ALL THE DICED TO THE BOWL NOW ADD YOUR SALT AND PEPPER OPEN YOUR CHILES AND ADD SOME OF THE JUICE TO THE BOWL AND LAY THE CHILES ON TOP

ENJOY :)

OREO CARAMEL ICE CREAM CAKE

WHAT YOU WILL NEED :

READY MADE OREO PIE CRUST
CARAMEL
PACK OF OREOS
VANILLA ICE CREAM
CHOCOLATE SAUCE

FIRST YOU WANT TO LET YOUR ICE CREAM SOFTEN ON THE COUNTER NOW DONT LET IT SET TO LONG (LESSON LEARNED LOL)
FIRST GO AHEAD AND GET A GALLON SIZE ZIP LOCK BAG AND ADD HALF OF THE OREOS TO THE BAG NOW THE FUN PART !!! SMASH EM UP !!!!
ADD YOUR ICECREAM TO A LARGE MIXING BOWL THEN THROW IN YOUR CRUMBLED OREO ADD YOUR CARAMEL SAUCE AND YOUR CHOCOLATE SYRUP TO YOUR LIKING MIX NOW GO AHEAD AND ADD THIS MIXTURE TO YOUR READY PIE CRUST AND ONE MORE TIME MASH UP SOME OREOS FOR YOUR TOPPING TOP AND DRIZZLE WITH CARAMEL SAUCE COVER WITH SARAN WRAP AND FREEZE TILL SET ! ENJOY CAUSE ITS AMAZING !!!!!!!!!!!!!

JELLO CUPS - GELATINA

THIS IS A GREAT TREAT AND PERFECT FOR PARTIES !!

WHAT YOU WILL NEED :
I AM GOING TO SHOW THE BRANDS I USED BELOW SO YOU KNOW WHAT TO LOOK FOR

YOU CAN FIND THIS BRAND IN JUST ABOUT ANY GROCERY STORE

YOU WILL NEED LIME FLAVORED JELLO
AND BY THIS SAME BRAND ROMPOPE

FIRST GO AHEAD AND MAKE YOUR GREEN JELLO FOLLOWING THE DIRECTIONS ON THE BAG WHEN SET GO AHEAD AND START ON THE ROMPOPE FLAVOR THIS ONE IS MADE WITH MILK YOU CAN ALSO USE THE VANILLA MADE WITH MILK I JUST LIKE THE CUSTARD FLAVOR ;) WHEN IT IS DONE LET IT SIT TILL ITS ALL THE WAY COOLED OFF JUST SITTING OUT ON THE COUNTER ONCE ALL THE WAY COOLED (THIS IS VERY IMPORTANT)
GO AHEAD AND CUBE UP YOUR JELLO AND ADD TO YOUR CUPS THEN TAKE A LADEL AND SPOON THE COOLED DOWN JELLO OVER THE GREEN FILLING THE CUP ONCE ALL YOUR CUPS ARE DONE LET THEM SET IN THE FRIDGE :) ENJOY MY KIDS LOVE THESE AND GUESTS AT PARTIES ARE ALWAYS IN AWE ;)

SUPER SIMPLE BREAKFAST CASSEROLE

WHAT YOU WILL NEED :

6 PIECES OF WHITE BREAD
8 EGGS
SAUSAGE
SALT PEPPER
SHREDDED MOZARELLA
ONION (WHITE)

THATS WHAT I USED FOR THIS BEING THE FIRST TIME I MADE IT BUT BELOW I WILL ADD HOW I WILL MAKE IT NEXT TIME

6 PIECES OF WHITE BREAD
SHREDDED CHEDDAR CHEESE
8 EGGS
SAUSAGE
GREEN ONION
GREEN PEPPER
MUSHROOMS

TO START THIS DISH YOU CAN PREPARE THIS THE NIGHT BEFORE AND POP IT IN THE OVEN IN THE MORNING !!
FIRST TAKE YOUR CASSEROLE DISH SPRAY IT AND TAKE YOUR BREAD AND CUT INTO CUBES PUT THEM IN THE BOTTOM GET YOUR SAUSAGE BROWNED IN A MIXING BOWL TOSS IN THE EGGS AND DICED ONION SALT PEPPER YOUR CHEESE AFTER THE SAUSAGE IS BROWNED AND STRAINED ADD THIS ALSO TO THE MIXING BOWL AFTER ADDING EVERYTHING TOGETHER POUR OVER THE BREAD COVER AND REFRIDGERATE IN THE MORNING PUT IT IN A PREHEATED OVEN FOR 35 MINUTES AND ENJOY !!! I THINK I WOULD ALSO TOP IT WITH SALSA AND A SIDE OF HASH BROWNS OR POTATOES

TOMATOE BASIL MARINARA

THIS IS A YUMMY EASY SAUCE THAT SMELLS AMAZING !

WHAT YOU WILL NEED :

1 CAN CRUSHED TOMATOE
ONION
2 CLOVES OF GARLIC
6 BASIL LEAVES

ON MED HEAT WITH A SPLASH OF OIL ADD YOUR DICED ONION AND 2 CLOVES OF GARLIC MINCED WHEN TRANSLUCENT ADD YOUR TOMATOES AND YOUR BAY LEAVES YOU CANT CHOP THEN UP OR THROW THEM IN WHOLE

TAAADAAA THATS IT THAT EASY !!!

YOU CAN USE THIS FOR MANY DISHES :)

TINGA DE POLLO

 WHAT YOU WILL NEED :

CHICKEN BREAST

3 TOMATOES - 3 JITOMATES

3-4 CHILES CHIPOTLES (CANNED ANY BRAND WORKS)

2 ONIONS

TO START GO AHEAD AND BOIL YOUR CHICKEN WITH SOME CILANTRO AND ONION 

DICE UP YOUR ONION AND TOMATOE 

IN A PAN ADD OIL AND ADD YOUR ONION LET YOUR ONION COOK UP A FEW MINUTES THEN ADD YOUR TOMATOE (ROMA SIZED) LET COOK ON MED HEAT FOR ABOUT 5 MINS 

NOW SHREDD YOUR ALREADY COOLED CHICKEN AND ADD TO THE PAN LET COOK ABOUT 4 TO 5 MINS ADD YOUR SALT TO TASTE NOW IN THE BLENDER PUT ABOUT A QUARTER OF A SMALL ONION AND 3 TO 4 CHIPOTLE CHILES DEPENDING ON HOW SPICEY YOU WANT IT WITH A ABOUT 3 CUPS OF WATER ALL DEPENDS ON THE AMMOUNT YOUR MAKING NOW ADD TO THE PAN WITH CHICKEN LET SIMMER AND SERVE ON TOSTADAS TOP WITH LETTUCE AND CREMA OR SOUR CREAM AND ENJOY !

COW TONGUE TACOS -TACOS DE LENGUA

THIS IS A GREAT TACO MANY PEOPLE SHY AWAY FROM SIMPLY CAUSE THE LOOK

WHAT YOU WILL NEED :

1 COW TONGUE
LARGE PAN
BAY LEAVES ABOUT 4
1 TO 2 GARLIC CLOVES
WHOLE  ONION
CILANTRO
LIME WEDGES
CORN TORTILLAS

WASH THE MEAT AND PUT IN A LARGE PAN TO BOIL ADD THE GARLIC CLOVES AND BAY LEAVES AND HALF OF YOUR ONION COOK ABOUT 90 MINS OR UNTILL THE WHITE SKIN ON TOP PULLS OFF VERY EASILY LET COOL AND PEEL OFF ALL SKING ON TOP AND SIDES DICE AND WARM YOUR TORTILLAS TO A GOLDEN ADD YOUR MEAT AND TOP WITH YOUR DICED ONION AND CILANTRO AND ANY SALSA OF CHOICE AND SQUEEZE LIME OVER TOP AND ENJOY :)

GUACAMOLE COMO LO HAGO YO

GUACAMOLE ONE WAY I MAKE IT

WHAT YOU WILL NEED :

1 AVOCADO
1 OR 2 JALAPENOS
ONION
1 CLOVE OF GARLIC
SALT

TAKE YOUR AVOCADO SCOOP IT OUT INTO THE BLENDER ADD YOUR ONION GARLIC AND CHILES AND SALT TO TASTE WITH A SMALL BIT OF WATER JUST TO GET IT TO BLEND UP I ALSO LIKE TO THROW SOME CILANTRO IN FOR A NICE FRESHNESS TO IT SERVE AND ENJOY !!!

ROSEMARY AND GARLIC ROASTED POTATOES

MY WEAKNESS THESE ARE AMAZING AND FULL OF FLAVOR!

WHAT YOU WILL NEED :

POTATOES OF YOUR CHOICE I USED RUSSET
FRESH GARLIC
FRESH ROSEMARY
SALT PEPPER
EXTRA VIRGIN OLIVE OIL
GRANULATED GARLIC

CUT YOUR POTATOE JO JO STYLE AND TOSS EM IN THE MICROWAVE FOR ABOUT 5 MINUTES TO CUT DOWN ON COOKING TIME AND YOU WILL HAVE A NICE CRISP POTATOE PRE HEAT OVEN TO 450 LINE YOUR BAKING SHEET WITH FOIL NOW CUT UP YOUR GARLIC TOSS IN A BOWL AND NOW DICE UP THE ROSEMARY ADD ALSO TO THE BOWL ADD THE GRAN GARLIC SALT AND PEPPER TAKE YOUR POTATOES OUT AND MIX THEM IN THE MARINADE YOU CAN LET THEM SET FOR MOVE FLAVOR  ADD ALL THE MIX TO YOU BAKING SHEET NOW BAKE FOR ABOUT 25 TO 30 MINUTES FLIP AT 15 MINS!!! YUMMMY ENJOY :)

COLE SLAW MY WAY

SIMPLE AND EASY :)

WHAT YOU WILL NEED :

CABBAGE
1 CARROT
HALF LEMON OR LIME
MAYO
SALT AND PEPPER
MUSTARD
SUGAR
WATER

TO START :
GO AHEAD AND FINELY CHOPP YOUR CABBAGE ADD YOUR CARROT I GRATE IT ON A CHEESE GRATER TOSS ADD A LITTLE WATER ADD A TAD OFF SUGAR THEN PEPPER SALT
SQUIRT OF MUSTARD AND ADD YOUR MAYO TO YOUR LIKING THEN ADD THE JUICE FROM THE LIME MIX AND ADD MAYO AS NEEDED YOU WANT A SAUCE NOT WATER

ENJOY !!! ALL INGRIEDENTS ARE TO YOUR LIKING I DONT MEASURE

ALFREDO SAUCE

THIS IS A GREAT SAUCE AND A GREAT WAY TO IMPRESS YOUR GUESTS :)

WHAT YOU WILL NEED:

HALF A STICK OF BUTTER
1 CUP OF HEAVY CREAM
3 QUARTERS CUP OF PARMESAN REGGIANO
PEPPER
CHOPPED ITALIAN PARSLEY (HAND FULL)

START OFF WITH MELTING BUTTER AND CREAM TOGETHER ON A LOW HEAT WHEN TOGETHER TURN OFF THEN ADD SOME PEPPER STIRRING USING YOUR WISK AND MIX YOUR CHEESE IN AND LET THICKEN UP A BIT AND TURN OFF

YOU CAN SERVE THIS WITH CHICKEN AND SHRIMP ENJOY !

FLAN (como lo hago yo)

THIS IS A GREAT EASY DELISH DESSERT !!!

WHAT YOU WILL NEED :

1 CAN LECHERA OR CONDENSED MILK
1 CAN OR EVAPORATED MILK
VANILLA
6 EGGS
SUGAR FOR THE CARAMEL SAUCE
REGULAR MILK
BELOW I ADDED A PIC OF LA LECHERA YOU CAN BUY THIS AT ANY GROCERY STORE IN THE HISPANIC ISLE

PREHEAT YOUR OVEN TO 350
TO START YOU NEED TO TAKE A PAN HEAT IT UP AND ADD YOUR SUGAR ABOUT 2 TBLSPN OR TO YOUR LIKING NOW LET YOUR SUGAR GET NICE AND GOLDEN NOT BURNT IT WILL NOT TASTE GOOD AT ALL ONCE THAT IS DONE GO AHEAD AND GET A BAKING DISH POUR YOU CARAMEL SAUCE IN THE BOTTOM OF THE PAN THIS IS KIND OF OUR BASE ..
NOW IN THE BLENDER YOU WILL PUT YOUR EGGS AND YOUR CANNED MILKS AND ONE CUP OF REGULAR MILK AND ABOUT A TSP OF VANILLA BLEND BLEND BLEND THEN ADD TO YOUR PAN OVER THE CARAMEL SAUCE WE ARE GOING TO BAKE THIS IN  A WATER BATH AT 350 FOR ONE HOUR AND 30 MINS LET IT COOL AND SET IN THE FRIDGE OVER NIGHT THEN RUN YOUR KNIFE AROUND THE EDGES AND TOP WIT A PLATE AND FLIP IT OVER YOU CAN TOP AND SERVE WITH REDI WHIP !! ENJOY :)

RICE - ARROZ

THIS IS A STAPLE IN OUR HOUSE !!

WHAT YOU WILL NEED:

RICE
TOMATOES 4 (ROMA)
GARLIC CLOVE 1
ONION LIKE A THIRD OF THE ONION
KNORR CALDO DE POLLO COUPLE SPOONS  OR CHICKEN BULLION CUBE
KNORR TOMATE  COUPLE SPOONS ONE TOMATOE BULLION
OIL

FIRST YOU ADD SOME OIL TO A PAN LET HEAT WHILE THIS IS HEATING UP GO AHEAD AND THROW ABOUT 2 CUPS OF RICE IN TILL IT GETS GOLDEN BROWN DO NOT BURN !
IN THE BLENDER ADD THE TOMATOES AND THE GARLIC AND ONION AND YOUR CHICKEN AND TOMATOE SEASONING WITH ABOUT 4 CUPS OF WATER

BLEND BLEND BLEND !

ADD MIX TO YOUR GOLDEN RICE LET BOIL FOR A COUPLE MINUTES THEN TOP AND TURN DOWN TO LOW LET SET TILL YOUR RICE ABSORBED ALL THE WATER AND CAN BE MOVED WITH A FORK LIGHTLY :) ENJOY

ABOVE  I  ADDED  A PICTURE OF THE KNORR I AM TALKING ABOUT FOR THOSE OF YOU WHO DONT KNOW

BLACK BEANS

THIS IS A STAPLE IN OUR HOME GOES WITH ANY MEAL OR FOR A MEAL :)

WHAT YOU WILL NEED:

BLACK BEANS OF ANY BRAND DOESNT MATTER
OIL
ONION
SALT

FIRST RINSE YOUR BEANS TO GET ANY EXCESS DIRT OFF
THEN FILL A POT WITH WATER ADD YOUR BEANS SALT OF COURSE TO TASTE AND HALF OF A ONION FOR FLAVOR THEN YOU WANT TO ADD OIL NOT A TON JUST LIKE YOU WOULD TO A POT OF WATER FOR PASTA
COOK THIS ON ABOUT 7 SO MED HIGH
WHEN THE BEANS ARE NICE AND SOFT YOU WANT TO TAKE OFF THE AND WE ARE GOING TO HEAT SOME OIL IN A PAN AND TOSS SOME DICED ONION IN ONCE THE ONION IS NICE AND TRANSLUCENT WE ARE GOING TO ADD JUST THE BEANS NOT THE WATER YET WHEN YOU HAVE ADDED ALL THE BEANS LET THEM SIT FOR ABOUT 3 TO 4 MINUTES THEN YOU CAN ADD A LITTLE WATER FROM THE PAN TO COVER THE BEANS ONLY TOP AND LET SIT ON A LOW HEAT TILL THE WATER THICKENS BACK UP AND SERVE :) HOPE YOU ENJOY !!

SOPA DE FIDEO

HERS A DISH MY KIDS LOVE AND MY HUSBAND TO :)

WHAT YOU WILL NEED :

PASTA NOODLES
3 TOMATOES
GARLIC 1 CLOVE
ONION
CALDO DE POLLO (KNORR)
OIL

TO START YOU WANT TO FRY YOUR NOODLES TO A GOLDEN COLOR NOT BURNT OR THE FLAVOR IS ALL WRONG ...
ADD THE TOMATOE AND ONION AND GARLIC AND A COUPLE SPOONS OF CALDO DE POLLO TO THE BLENDER FILL WITH WATER AND BLEND BLEND BLEND ...
ADD THE MIX TO THE PAN BRING TO A ROARING BOIL TURN DOWN TO ABOUT 7 AND TOP CHECK IF IT NEEDS MORE SALT ... ENJOY :)

FOR MY HUSBAND HE TAKES HIS WITH DICED ONION AND JALAPENO AND A LIME ON THE SIDE :)

CORN OR ELOTE CON TODO ;)

HERE IS ONE OF MY FAVORITE THINGS TO EAT I CAN EAT THEM ANYTIME :D

WHAT YOU WILL NEED:

CORN ON THE COBB
KABOB STICKS OR CHOP STICK
CHILE POWDER
CHEESE COTIJA OR YOU CAN USE PARMESEAN
MAYO

FIRST YOU WANT TO BOIL YOUR CORNS MAKE SURE YOU ADD LOTS OF SALT TO THE WATER FOR FLAVOR ;)

THEN ONCE THERE COOL ENOUGH TO HANDLE YOU CAN ADD THE STICK TO THE BOTTOM AND THEN COVER WITH MAYO TOP WITH CHEESE ALL THE WAY AROUND THEN SPRINKLE YOUR CHILE POWDER OR YOU CAN STOP WITH THE CHEESE :)

THIS IS A YUMMY TREAT HOPE YOU ENJOY :)

ENSALADA DE FRUTA FRUIT SALAD

THIS IS A VERY DELISH DISH !! GREAT FOR A HOT DAY OR DESSERT :)

WHAT YOU WILL NEED :

YOUR CHOICE OF YOGURT FOR THIS I USE STRAWBERRY OR VANILLA
CANNED FRUIT
MARSHMALLOWS I USE EL MEXICANO
BANANNA
YOU CAN ALSO TOP OR SPRINKLE WITH YOUR CHOICE OF NUTS

TAKE YOUR FRUIT AND STRAIN IT TO TAKE ALL THE EXCESS LIQUID OFF ADD IT TO YOUR SERVING DISH THEN ADD  YOUR YOGURT SLICE UP YOU BANANNA ADD IT TO THE BOWL AND MIX LIGHTLY NOT TO BREAK UP YOUR FRUIT NOW I CHILL MINE BEFORE SERVING IT HOPE YOU ENJOY :)

TAQUITOS

CHICKEN TAQUITOS !!!

MY KIDS AND MY HUSBAND LOOOOVE THESE HOPE YOU DO TO !!

WHAT YOU WILL NEED :

CORN TORTILLAS
CHICKEN BREAST
GARLIC 2 CLOVES
CILANTRO ONE BUNCH
ONION
SOUR CREAM

TO START YOU NEED TO COOK YOUR CHICKEN SO I BOIL MINE WITH HALF A ONION SALT CILANTRO AND GARLIC ALL FOR TASTE ! WHEN DONE COOL AND SHREDD :)
TAKE YOUR TORTILLAS AND I WRAP THEM IN PAPER TOWEL AND HEAT FOR A COUPLE MINUTES IN THE MICROWAVE
GET YOUR OIL GOING WHILE THEY ARE GETTING WARM
TAKE YOUR CHICKEN YOU CAN ALSO DICE ONION AND ADD TO THE MIX START FILLING AND ROLLING YOUR TAQUITOS I DO THE WHOLE BUNCH THEN COOK THEM IF YOU CANT GET THEM TO STAY YOU CAN USE A TOOTH PIC

SET IN THE OIL AND MAKE SURE ALL SIDES GET GOLDEN DO NOT BURN TAKE THEM OUT AND SET ON A PAPERTOWEL TO ABSORB THE EXTRA OIL

NOW TIME TO SERVE !
ON THE PLATE LAY THEM OUT TOP WITH SHREDDED LETTUCE ONION AND CILANTRO AND A SPOON OF SOUR CREAM !! WE LOVE OURS WITH SALSA VERDE !!

SALSA VERDE :

3 TO 4 JALAPENOS
1 TO 2 GREEN TOMATOES
1 GARLIC CLOVE
TOAST THE GARLIC JALAPENOS AND TOMATOES ON A SKILLET OR COMAL WHEN TOASTED ON BOTH SIDES TOSS THEM IN THE BLENDER WITH A TAD WATER AND SALT BLEND AND ENJOY FOR EXTRA FLAVOR YOU CAN THROW SOME CILANTRO IN ALSO !

PICO DE GALLO

HERES A GREAT DISH FOR EVERYTHING YOU CAN SERVE THIS WITH CHIPS OR TOP A TACO WITH AND ITS DELISH !!!!

WHAT YOU WILL NEED :

2 TO 4 TOMATOES DEPENDING ON HOW MUCH YOU WANT
HALF ONION WHITE IS BEST
CILANTRO
JALAPENO

DICE ALL THE VEGGIES
ADD TO YOUR BOWL TOP WITH SALT AND PEPPER AND WHAAA LAAA ! DONE ENJOY :)

HORCHATA

HORCHATA !!

HERES A GREAT DRINK FOR ALL YEAR ROUND AND IT TASTES GREAT !

WHAT YOU WILL NEED :

1 CAN OF LECHERA
1 CAN OF MILK
1CUP OF REGULAR MILK
1 STICK OF CINNAMON
RICE ABOUT 2 CUPS

TO START YOU HAVE TO DO THIS EITHER A COUPLE HOURS BEFORE OR THE NIGHT BEFORE TO MAKE SURE ITS READY YOU TAKE A BOWL ADD YOUR RICE AND CINNAMON FILL WITH LUKE WARM WATER NOT HOT !! NOT FREEZING COLD !!
WHEN THAT HAS BEEN SITTING YOU TOSS IT IN THE BLENDER WITH THE MILKS AND CINNAMON BLEND BLEND BLEND !!!!!!

GET A PITCHER FILL HALF WAY WITH COLD WATER
TAKE THE MIXTURE AND STRAIN IT INTO THE CONTAINER MIX TASTE ADD SUGAR IF NEEDED AND ENJOY !!

BEST TO LET IT GET REALLY COLD AND SERVE WITH ICE :)