6 PIECES OF WHITE BREAD
8 EGGS
SAUSAGE
SALT PEPPER
SHREDDED MOZARELLA
ONION (WHITE)
THATS WHAT I USED FOR THIS BEING THE FIRST TIME I MADE IT BUT BELOW I WILL ADD HOW I WILL MAKE IT NEXT TIME
6 PIECES OF WHITE BREAD
SHREDDED CHEDDAR CHEESE
8 EGGS
SAUSAGE
GREEN ONION
GREEN PEPPER
MUSHROOMS
TO START THIS DISH YOU CAN PREPARE THIS THE NIGHT BEFORE AND POP IT IN THE OVEN IN THE MORNING !!
FIRST TAKE YOUR CASSEROLE DISH SPRAY IT AND TAKE YOUR BREAD AND CUT INTO CUBES PUT THEM IN THE BOTTOM GET YOUR SAUSAGE BROWNED IN A MIXING BOWL TOSS IN THE EGGS AND DICED ONION SALT PEPPER YOUR CHEESE AFTER THE SAUSAGE IS BROWNED AND STRAINED ADD THIS ALSO TO THE MIXING BOWL AFTER ADDING EVERYTHING TOGETHER POUR OVER THE BREAD COVER AND REFRIDGERATE IN THE MORNING PUT IT IN A PREHEATED OVEN FOR 35 MINUTES AND ENJOY !!! I THINK I WOULD ALSO TOP IT WITH SALSA AND A SIDE OF HASH BROWNS OR POTATOES
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