WHAT YOU WILL NEED:
HALF A STICK OF BUTTER
1 CUP OF HEAVY CREAM
3 QUARTERS CUP OF PARMESAN REGGIANO
PEPPER
CHOPPED ITALIAN PARSLEY (HAND FULL)
START OFF WITH MELTING BUTTER AND CREAM TOGETHER ON A LOW HEAT WHEN TOGETHER TURN OFF THEN ADD SOME PEPPER STIRRING USING YOUR WISK AND MIX YOUR CHEESE IN AND LET THICKEN UP A BIT AND TURN OFF
YOU CAN SERVE THIS WITH CHICKEN AND SHRIMP ENJOY !
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